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If you want to see more cocktail recipes like this, check out my favorite little watermelon champagne recipe or find more dranks here.

I make sure to add lots of jalapeno & lime to mine, and I always prefer vodka to tequila (I know, I’m no fun). This little skinny margarita is PERFECT for me. this smoothie recipe) to cover the liquor taste, but not super sweet. I like my drinks verrrrrrry flavored (aka spicy, spicy, spicy. This margarita is so refreshing & light (thanks to the cucumber), and it has a little kick of spice (with the jalapenos and chili powder).

♥ Strain margarita into chili powder & sea salt rimmed glass (over lots of ice!). ♥ Muddle Jalapeños into shaker (to desired heat/or just muddle straight into the glass instead), then strain mixture from blender into cocktail shaker. ♥ While blending, coat the rim of your glass with lime & dip in mixture of chili powder/sea salt. ♥ Add liquor, lime, agave, orange juice and cucumbers to a blender, and blend until very smooth (think almost juice) which will be about 1 minute. ♥ Extra Lime/Jalapeños/Cucumber for Garnish ♥ Juice from half a lime (or more to taste)

I adapted this marg recipe from Gimme Some Oven’s original recipe so I can do just that (& so can you, beebuses). Like I said yesterday, I’d like to have my cake and eat it too, please. I’m kind of a baby when it comes to most alcohol ( aka if I can taste it, I will vom ), BUT I also prefer my drinks STACKED with liquor. I’ve been really obsessed with playing around with different cocktail recipe s to make them just a tad healthier/lower cal without being disgusting. With Taco Tuesday ( a very serious holiday by my standards ) comes this skinny-mini, spicy margarita recipe.